THEY used to eat "cold and lumpy" food off airplane-style trays in a noisy and uncomfortable dining room.
Today, pupils at Thoresby Academy, in west Hull, are enjoying the trappings of their own bistro after a £74,000 summer refurbishment.
Food is freshly prepared on the premises.
Headteacher Melissa Milner says children love the new space.
She said: "They love it. Previously, the food was brought in.
"Kitchen staff and ourselves have always felt that the quality of food could be a lot better."
The bistro has already led to an increase of 100 pupils having school lunches.
Previously, about 230 of the 460 pupils ate a school dinner. Now, up to 326 per day are eating hot, nutritious meals.
Mrs Milner said: "We used to throw a lot of food away. But the children are really enjoying the food now and there is much less waste."
She said teachers are already noticing a boost in concentration levels.
She said: "It's early days, but teachers are noticing a difference.
"It is also about the social element for the children. It will really develop their social skills.
"They get to sit down and have a discussion at a table with no other distractions and it is like being at a real bistro."
The idea was to create a family environment, where children can eat off plates rather than the aeroplane-style trays on which lunch and pudding would sit side by side.
Having their own chef also means the children can have a much bigger say on what food is dished up.
Mrs Milner said: "They are already telling the chef the things that are really popular.
"We have a child who needs gluten- free food. Before, there was very little choice, but now we are able to cater for dietary needs as well."
Head boy Jackson Sutherland, 11, said: "Everything was a bit chewy before. The carrots were really, really sweet and the mash had bits in it.
"We used to sit on long benches and they were a bit hard. Everyone really likes the new bistro because it is nice and comfy.
"We can smell the food now and are getting to know the smells and we think 'yes, it's sausages today'."
Deputy head girl, Emily Ghizdeanu, ten, is also impressed.
She said: "The pasta and lasagne were all stuck together before and it was quite burnt.
"It has improved a lot. Before it was quite noisy in the hall, but now there is two rooms and the chairs and tables are really comfortable."
A typical menu might include choices of home-made pizza, jacket potato and beans, garlic bread, chilli con carne or a sandwich from the chiller.
Victoria Leake, ten, head girl at the school, said: "The healthy meals are really good because they help you in school. They keep you healthy and help you work better."
The school's chef, Wynona Ware, says it is great seeing the reactions on their faces to the freshly cooked food.
She said: "It is really rewarding when you see the excitement on the children's faces and see they are enjoying it and that is nice for us.
"Previously, we were just getting the food in and it wasn't good.
"Now it comes straight from the ovens and it is much better.
"It is cooked from scratch with fresh ingredients so the dinners are not as processed."